23 September, 2019 @ 8:00 am – 27 September, 2019 @ 5:00 pm

ISO 22000 is a globally accepted international standard, which specifies the requirements for food safety management systems. ISO 22000 is applicable to all organizations involved in the food chain, whose main objective is to ensure food safety. The standard outlines a framework which harmonizes all parts of the food supply chain, from producer to consumer, and helps you reduce food hazards, control the risks and prevent contamination. By obtaining an ISO 22000 certification, you will prove your commitment to food safety and adherence to respective food safety regulations. You will also prove your dedication to food safety to your customers and stakeholders. Moreover, you will gain a worldwide recognized certification on Food Safety Management, where you will learn all the processes and policies needed to mitigate risks and enhance accountability and transparency.